Kos is a beautiful Greek island with warm weather, crystal-clear waters, and picturesque beaches. The island is surrounded by the Aegean Sea and boasts ancient ruins, including the Asklepion, and two medieval castles built by the Knights Templar. Local produce, such as olive oil, honey, and wine, is served alongside fresh seafood and traditional Greek dishes. Island hopping to nearby destinations, like Pserimos and Nisyros, is easy. Whether you’re interested in history or food, Kos has something to offer.